Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 3.7 g |
| Saturated fat | 2.3 g |
| Cholesterol | 12.5 mg |
| Carbs | 4.6 g |
| Sugars | 4.5 g |
| Protein | 3.8 g |
| Salt | 0.07 g |
| Sodium | 30 mg |
| Vitamin A | 3000000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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