Nutrition · per 100 g

Energy	123 kcal
Fat	3.5 g
Saturated fat	2.3 g
Carbs	19.3 g
Sugars	15.5 g
Protein	3.5 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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