Ingredients
ㄕ 0‚5lt 100 Ap 52.0% , Typien A 24.0% , M AYT2 12.0% , rn 26442 6.0% , 16 3.0% , 3 1.5% , 2011 Ap 0.8% , Afciac A 0.4% , A 0.2% , 1611 0.1% , 28-12-2011 Χημική Ανάλυση Γενικού Χημείου Κράτους 0.0% , 95‚7 mg 0.0% , l 0.0% , | Aywyipóτnta 0.0%? , Conductivity 0.0% , 8‚0 0.0% , | Ολικό Διαλυμένα Στερεά 0.0%? , TDS 0.0% , 1 Σtepɛó unóλɛiμμа 0.0%? , Dry residue 0.0%? , 1‚25 0.0% , 0‚1 0.0% , <1 0.0% , < 0‚02 0.0% , 1‚27 E60 Άρτα 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.