Nutrition · per 100 g

Energy	584 kcal
Fat	41.8 g
Saturated fat	6.8 g
Carbs	32.5 g
Sugars	23.9 g
Protein	16.4 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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