Nutrition · per 100 g

Energy	365 kcal
Fat	9.3 g
Saturated fat	3.5 g
Carbs	63.8 g
Sugars	39.3 g
Fiber	1.1 g
Protein	5.4 g
Salt	0 g
Sodium	0.32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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