Nutrition · per 100 g

Energy	342 kcal
Fat	2.3 g
Saturated fat	0.54 g
Carbs	62.9 g
Sugars	4.9 g
Fiber	7.7 g
Protein	13.6 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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