Nutrition · per 100 g

Energy	357 kcal
Fat	4.8 g
Saturated fat	2.2 g
Carbs	67 g
Sugars	0.1 g
Fiber	2.7 g
Protein	9.8 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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