Nutrition · per 100 g

Energy	588 kcal
Fat	62.5 g
Saturated fat	9.6 g
Carbs	3.9 g
Sugars	0 g
Fiber	7 g
Protein	15.5 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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