Nutrition · per 100 g

Energy	176.7 kcal
Fat	10 g
Saturated fat	2.1 g
Carbs	15.6 g
Sugars	3.5 g
Fiber	0.89 g
Protein	6.1 g
Salt	1.5 g
Sodium	611.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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