Nutrition · per 100 g

Energy	293 kcal
Fat	2.8 g
Saturated fat	0.8 g
Carbs	56 g
Sugars	5.2 g
Fiber	3.1 g
Protein	9.7 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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