Ingredients
kalamata olive 72.0% , water 14.0% , salt 1.0% , red wine vinegar 1.0% , extra virgin olive oil 12.0%
Nutrition · per 100 g
| Energy | 1078 kJ |
| Energy | 262 kcal |
| Fat | 23.4 g |
| Saturated fat | 3.1 g |
| Carbs | 11.6 g |
| Sugars | 0.5 g |
| Protein | 1.1 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.