Nutrition · per 100 g

Energy	1816 kJ
Energy	434 kcal
Fat	21.5 g
Saturated fat	0.85 g
Carbs	46.5 g
Sugars	5.3 g
Fiber	1.9 g
Protein	13.7 g
Salt	0.01 g
Sodium	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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