Nutrition · per 100 g

Energy	543 kcal
Fat	34.2 g
Saturated fat	6.7 g
Carbs	41.5 g
Sugars	27.3 g
Fiber	5.4 g
Protein	14.6 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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