Nutrition · per 100 g

Energy	289 kcal
Fat	5.5 g
Saturated fat	4.4 g
Carbs	57.4 g
Sugars	53.8 g
Protein	2.4 g
Salt	0 g
Sodium	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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