Nutrition · per 100 g

Energy	438 kcal
Fat	25 g
Saturated fat	12.8 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	46.9 g
Sugars	34.4 g
Added sugars	21.9 g
Fiber	9.4 g
Protein	6.3 g
Salt	0.12 g
Sodium	46.9 mg
Potassium	356 mg
Calcium	68.7 mg
Iron	4.7 mg
Vitamin D	0.63 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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