Nutrition · per 100 g

Energy	435 kcal
Fat	17.2 g
Saturated fat	2.1 g
Carbs	57.7 g
Sugars	8.9 g
Fiber	12.5 g
Protein	15.3 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.