Nutrition · per 100 g

Energy	250 kcal
Fat	17.6 g
Saturated fat	7.1 g
Carbs	6.2 g
Sugars	0.1 g
Fiber	0.1 g
Protein	16.8 g
Salt	2.2 g
Sodium	885 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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