Nutrition · per 100 g

Energy	486.7 kcal
Fat	24.9 g
Saturated fat	11 g
Carbs	61.1 g
Sugars	0.4 g
Fiber	2.1 g
Protein	3.4 g
Salt	2.1 g
Sodium	839.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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