Nutrition · per 100 g

Energy	125 kcal
Fat	3.5 g
Saturated fat	2 g
Carbs	19.8 g
Sugars	15.2 g
Protein	2.9 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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