Nutrition · per 100 g

Energy	550 kcal
Fat	36.5 g
Saturated fat	3.8 g
Carbs	40 g
Sugars	22.5 g
Fiber	7.1 g
Protein	18.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.