Nutrition · per 100 g

Energy	153 kcal
Fat	4.2 g
Saturated fat	0.8 g
Carbs	12.4 g
Sugars	3.5 g
Protein	16.4 g
Salt	2.5 g
Sodium	984.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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