Nutrition · per 100 g

Energy	566 kcal
Fat	34 g
Saturated fat	17 g
Carbs	59.3 g
Sugars	39 g
Protein	4.4 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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