Nutrition · per 100 g

Energy	835 kcal
Fat	13.5 g
Saturated fat	1.8 g
Carbs	61.8 g
Sugars	13.5 g
Protein	16.7 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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