Nutrition · per 100 g

Energy	766 kJ
Energy	183 kcal
Fat	7.1 g
Saturated fat	4.5 g
Carbs	24.7 g
Sugars	24.3 g
Protein	5.1 g
Salt	0 g
Sodium	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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