Nutrition · per 100 g
| Energy | 468 kcal |
| Fat | 17 g |
| Saturated fat | 2 g |
| Carbs | 57.5 g |
| Sugars | 5.4 g |
| Fiber | 1.3 g |
| Protein | 21 g |
| Salt | 5.8 g |
| Sodium | 2300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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