Nutrition · per 100 g

Energy	434 kcal
Fat	13 g
Saturated fat	2.2 g
Carbs	69 g
Sugars	36 g
Fiber	5.8 g
Protein	7.4 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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