Nutrition · per 100 g

Energy	389 kcal
Fat	12 g
Saturated fat	11 g
Carbs	42 g
Sugars	1 g
Fiber	1.2 g
Protein	30 g
Salt	0.58 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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