Ingredients
chickpea flour 53.0% , rice flour 29.4% , potato starch 8.8% , corn flour 4.4% , salt 4.4%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 3.8 g |
| Saturated fat | 1.3 g |
| Carbs | 70.9 g |
| Sugars | 1.3 g |
| Fiber | 7.6 g |
| Protein | 12 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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