Nutrition · per 100 g

Energy	349 kcal
Fat	10.2 g
Saturated fat	8 g
Carbs	41.2 g
Sugars	2.5 g
Fiber	2.6 g
Protein	30 g
Salt	0.58 g
Sodium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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