Nutrition · per 100 g

Energy	87.5 kcal
Fat	4 g
Saturated fat	0.5 g
Carbs	9.5 g
Fiber	2.5 g
Protein	3.5 g
Salt	13.8 g
Sodium	5500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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