Ingredients
sheeps milk 53.0% , traditional yogurt from sheep MILK 20.0% , E150 10.0% , sugar 5.2% , glucose 3.6% , dextrose 2.6% , fat dehydrated MILK 0.0% , maltodextrin 0.5% , monoglycerides and diglycerides 0.5% , E410 0.5% , guar gum carrageenan 0.5% , Antioxidant 0.5% , salt 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.