Ingredients

dough 55.0% , filling 45.0%

Translated — no label transcribed in this language yet.

Nutrition · per 100 g

Energy	199 kcal
Fat	7.5 g
Saturated fat	1.6 g
Carbs	28 g
Sugars	2.9 g
Fiber	2.2 g
Protein	4.8 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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