Nutrition · per 100 g

Energy	319 kcal
Fat	0 g
Carbs	78.7 g
Protein	1.1 g
Salt	0.1 g
Sodium	39.2 mg
Potassium	315 mg
Calcium	77 mg
Iron	10.7 mg
Magnesium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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