Nutrition · per 100 g

Energy	448 kcal
Fat	15 g
Saturated fat	1.3 g
Carbs	34 g
Sugars	15 g
Fiber	2.6 g
Protein	43 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.