Nutrition · per 100 g

Energy	552 kcal
Fat	36.3 g
Saturated fat	21.9 g
Carbs	50 g
Sugars	48.6 g
Fiber	3.5 g
Protein	6.3 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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