Nutrition · per 100 g

Energy	440 kcal
Fat	15.7 g
Saturated fat	3.9 g
Carbs	31.9 g
Sugars	15.6 g
Fiber	3 g
Protein	41 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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