Nutrition · per 100 g

Energy	368 kcal
Fat	15 g
Saturated fat	13.1 g
Carbs	30.6 g
Sugars	2.1 g
Fiber	15.2 g
Protein	13 g
Salt	9 g
Sodium	3600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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