Nutrition · per 100 g

Energy	398.3 kcal
Fat	14.7 g
Saturated fat	12.8 g
Carbs	39.2 g
Sugars	16.3 g
Fiber	8.2 g
Protein	30 g
Salt	1.1 g
Sodium	433.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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