Nutrition · per 100 g

Energy	358 kcal
Fat	3.6 g
Saturated fat	0.6 g
Carbs	71.5 g
Fiber	8.6 g
Protein	10.2 g
Salt	2.1 g
Sodium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.