Nutrition · per 100 g

Energy	636 kcal
Fat	49.7 g
Saturated fat	7 g
Carbs	23.5 g
Sugars	0.3 g
Fiber	11.8 g
Protein	17.7 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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