Nutrition · per 100 g

Energy	153 kcal
Fat	12.7 g
Saturated fat	4.8 g
Carbs	3.8 g
Sugars	1.7 g
Protein	4.3 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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