Nutrition · per 100 g

Energy	87 kcal
Fat	2.3 g
Saturated fat	1.5 g
Carbs	0.88 g
Sugars	0.59 g
Protein	15.7 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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