Nutrition · per 100 g

Energy	267 kcal
Fat	18.9 g
Saturated fat	5.2 g
Carbs	7.8 g
Sugars	0.1 g
Protein	16.4 g
Salt	5.3 g
Sodium	2100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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