Nutrition · per 100 g

Energy	233 kcal
Fat	23.3 g
Saturated fat	3.1 g
Carbs	2.7 g
Sugars	0 g
Protein	2 g
Salt	2.3 g
Sodium	904 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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