Nutrition · per 100 g

Energy	497 kcal
Fat	26.1 g
Saturated fat	10.6 g
Carbs	53.3 g
Sugars	27.8 g
Fiber	8.3 g
Protein	7.8 g
Salt	1.1 g
Sodium	444 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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