Κριθαράκι Παξιμαδι

Whole-grain barley flour 60.0% , whole grain wheat flour 16.0% , rye flour 8.0% , pomace olive oil 4.9% , rye leaven 3.4% , Yeast 2.5% , Water 1.9% , DE UTATEN 1.5% , Vollkorn Techl 1.2% , Roggenvollkornmehl 1.0% , Tresteral Roggen Sauerteig 0.9% , Hefe 0.8% , La farinaENTI 0.7% , segale 0.6% , oliodorzo 60.0% , farina segale lievito 0.5% , farina di grano το παξιμάδι lievito 0.4% , acque te di oliva e otio 0.4% , 00 as 0.4% , YP PRODUCE CRETAN HERAKL di segale 0.3% , FR INGREDIE acqua 0.3% , Farine complète grigno complète de sel 0.3% , farine huile d'olive 0.3% , levain de selgle de blé 0.2% , huile de complète NO PACK 0.2% , rye flour 0.2% , levure D T.D 0.2% , GR ire 0.2% , eau PRODUCED IN GREEK PRODU ΔΙΑΤΗΡΕΙΤΑΙ Σ ΔΡΟΣΕΡΟ ΚΑΙ ΞΗΡΟ ΜΕΡΟΣ 0.2% , KEEP IN A COO DRY PLACE ΑΝΑΛΩΣΗ КАТА ПРОТІМ НЕ ΠΡΙΝ ΑΠΟ 0.2%

Translated — no label transcribed in this language yet.