Nutrition · per 100 g

Energy	450 kcal
Fat	18 g
Saturated fat	3.2 g
Carbs	52 g
Sugars	3.7 g
Fiber	12 g
Protein	14 g
Salt	1.8 g
Sodium	708.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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