Nutrition · per 100 g

Energy	569 kcal
Fat	40 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.3 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	5.7 g
Protein	17.1 g
Salt	0.04 g
Sodium	17.1 mg
Potassium	320 mg
Calcium	131 mg
Iron	5.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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