Nutrition · per 100 g

Energy	479 kcal
Fat	16.5 g
Saturated fat	8 g
Carbs	67.1 g
Sugars	20.5 g
Protein	14.6 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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