Nutrition · per 100 g

Energy	193 kcal
Fat	21.7 g
Saturated fat	2.8 g
Carbs	0 g
Sugars	0 g
Fiber	5.5 g
Protein	0 g
Salt	4.9 g
Sodium	1970 mg
Potassium	125 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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